how to make easy mac and cheese from scratch

Guys, we’ve made it all so much simpler to make this stovetop mac and cheese the easiest, creamiest, cheesiest mac and cheese you’ll ever make. Heck, we even skip draining the noodles.It’s made with ingredients in the pantry but no longer from the blue box.And, of course, making a batch of my BEST baked homemade mac and cheese is always on the menu for special occasions when feeding a crowd.īut here’s why making this macaroni and cheese recipe is my quick dinner show down now: Later as adults, it was my husband’s go-to late night meal to soak up the spirits from the evening’s festivities. And if it had sliced hot dogs in it, it was even better. Like every kid, it was a favorite lunch and dinner growing up.

Before baking, top with crushed corn chips.This extra easy, ultra creamy, super cheesy homemade mac and cheese is made on the stovetop in two simple steps and takes less than 15 minutes to make.

Chili-Style: Stir one 15-ounce can chili beans in chili sauce into the pasta mixture.

Before baking, top with crushed herb-seasoned stuffing mix. dried thyme, crushed, to the pasta mixture.

Chicken and Stuffing: Add 1½ cups shredded roasted chicken and 1 tsp.

Crunchier Crumb Topping: Before baking, top with a mixture of 1½ cups cornflakes, 3 Tbsp.

Before baking, top with fish-shape crackers.

Tuna: Stir two 3-ounce pouches or cans of tuna into the pasta mixture.

After baking, top with thinly sliced apple and some additional shredded smoked cheddar cheese.

Add 4 slices crisp-cooked bacon, crumbled, to the pasta mixture. Smoky Apple: Use smoked cheddar cheese for the cheddar cheese.Substitute ½ cup crumbled blue cheese for ½ cup of the cheddar. Blue Cheese-Garlic: Cook 4 cloves garlic, minced, with the onion.After baking, top with chopped red sweet pepper and snipped fresh basil. Meat Lovers: Add 1½ cups crumbled cooked sausage to the pasta mixture.After baking, top with crumbled feta cheese and snipped fresh oregano. Greek-Style: Add ½ cup pitted, halved Kalamata olives to the pasta mixture.Veggie: Add 2-2½ cups fresh broccoli florets and/or thinly sliced carrots to the pasta water the last 5 minutes of cooking, and continue as directed.Before baking, top the mixture with ¾ cup soft bread crumbs combined with 2 Tbsp.

How to make easy mac and cheese from scratch